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Ganthiya or Fafda

Ganthiya or Fafda is very special farshan or snack in the city of Bhavnagar in Gujarat. Ganthiya is made of Chana Dal. It can be served hot or cold whatever you like but are especially served hot as they are very soft at that time.

Patra - Special Gujarati dish

It is a special dish made in Gujarat and karnataka. In Gujarat it is called as patra and in Karnataka it is called as Patrode. Making time: 30 minutes (excluding steaming time) Makes: 20-25 patras Shelflife: Seasoned 1 day Deep Fried 2-3 days

Theplas or Dhebara

Thepla is a gujarati bread which can be served and eaten either hot or cold. When served hot it should be served with either gujarati kadhi or jaggery. It is one of the favourite snacks ogf the people living in gujarat. Cooking Time : 30 min. Preparation Time : 20 min

Gujarati Kadhi

Kadhi is typically made all over the India but has different taste ansd processing style attached along with them. It is a prime combination with the Khichadi. Gujarati Kadhi is different from the northern Kadhi where it is served with Pakoras. Cooking Time : 15 min. Preparation Time : A few min.
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