1> 1 cup farali chevado
2> 1/2 cup sabudana
3> 1/2 cup potetos
4> 1/2 cup anar dana
5> 1/2 cup fried ground nuts
6> 1/4 cup fried kaju, almond and kishmish
7> 2 table spoon lemon juice
8> 1/2 cup dhaniya
9> 1 tea spoon cut green chilies
10> salt and chat masala as per your test
Method of Preparation :
1> First of all boil potatoes.after that peel it and cut it in small peaces.
2> Boil sabudana separate from potatoes.Make it cool by sprinkling some water on it.Make sure that each sabudana is separate from each other.
3> take big bowl and mix all the ingredients in it without fried nuts, dry fruits, lemon juice and dhaniya.
2> add lemon juice,salt and chat masala as per your test.
3> Garnish Farali bhel with green dhaniya and nuts and dry fruits.
4> your crispy and yummy farali bhel is ready to eat.
5> One can also add green chilies and phudina chatani to make dish much more spicy..
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